Lots of people are using their newly found down time to bake bread, for some reason. I guess people were really wanting to make bread, and now they suddenly have time?
Our family is not.
We’re making Chex Mix. A...
Every year I have an abundance of jalapenos, bell peppers, banana peppers, garden salsa peppers, and red bell peppers, even if I only plant 1 plant of each! I have given some away, feed some to our chickens and...
It's April, and I've been told spring is coming. I've spent the entire 31 years of my life residing in Iowa and every year, without fail, spring really does come, and I'm sure it will this year... eventually. It...
As we prepare for what we’re all hoping is a more normal school year, with kids back in the classroom, our thoughts return once again to that old question: school lunch or home lunch?
Before we get into this, I...
The first time that I had shrimp ceviche was a couple years ago during a trip to central Florida. My very first bite of this delicious dish invoked long lost memories of childhood when I lived on an island...
Every Hanukkah, my husband and I dedicate one entire meal to latkes. Latkes are the entree. Latkes are the side dish. Latkes with applesauce are the dessert (well.. maybe also some sufganiyot). Following an afternoon schvitzing over the stove,...
The thing I love most about living in eastern Iowa are all the county fairs and our small town festivals. So much work and dedication make these happen year and after year by people who live here, and their...
One of the simplest and most nostalgic traditions of summer is the classic red, white, and blue Bomb Pop. While we are reminded daily of the divisiveness in our nation, most of us can come together and agree that the...
Now that spring has finally (finally!) arrived, our family is eagerly awaiting the openings of the Farmers' Markets in the Iowa City area. We’re very lucky to live in an area that supports the local growers, artisans, and craftspeople...
When it comes to cooking, I'm out of practice. To be clear, I was never a great cook to begin with. When I began grad school five years ago, my husband took over the meal planning and prep, and...