Servings | Prep Time |
2dozen | 5minutes |
Cook Time |
35minutes |
|
|
This recipe is adapted from a copy of Betty Crocker’s Cooky Book from the 1960s, with a few changes that I think make it even more delicious.
These cookies are great to make ahead of time because they taste even better after a day or two of the caramelized coconut mixture sharing some of its sweetness with the shortbread.