Iowa City Moms

Easy Weeknight Cajun Style Sheetpan Dinner

Chop, measure, stir and bake! Just a few minutes of prep and about 30 minutes in the oven give a flavorful dinner for the whole family with this easy weeknight recipe.

CourseMain Dish

Servings	Prep Time
4-6people	10minutes

Cook Time

25-30minutes

Servings	Prep Time
4-6people	10minutes

Cook Time

25-30minutes

Ingredients

2packages Zatarain’s Andouille Sausage, sliced into 1/4 inch rounds
1lb fresh green beans, trimmedFor extra easy prep, get two 8 oz packages of washed and ready to use green beans
1.5lb small gold potatoes, cut into quarters or bite size pieces
1 vidalia or other sweet onion, roughly chopped
4Tbsp olive oil
3/4tsp salt
3/4tsp Pepper
3/4tsp garlic powder
1tsp Italian seasoning

Instructions

Preheat oven to 425 degrees.
Line 2 baking sheets with parchment paper
Add all ingredients to a large bowl and stir to coat evenly with olive oil and seasonings
Place all ingredients evenly spaced on your two prepared baking sheets
Bake 25-30 minutes until potatoes are cooked through and sausages begin to crisp
Enjoy!