Back to school time is always busy, so autumn has me breaking out all of my favorite easy recipes. This one for “unstuffed” burritos is cooked all in one skillet. There are two things I love about it (besides how good it tastes).
Why I love Unstuffed Burritos
- When I cook it myself, I usually sit and read a book for most of the cook time because it requires absolutely nothing from me.
- It is so easy that both my 14-year-old and my 11-year-old can make unstuffed burriots without my help. Winning! We usually serve it with chips and salsa, so they think they’re winning, too.