Salsa Recipe
Ingredients
12 cups skinned tomatoes, chopped up
1/2 cup or more of hot peppers, diced (more seeds = hotter)
2 green peppers, chopped
1/2 cup sugar
2 12 oz cans tomato paste (if I’m using romas or amish paste tomatoes, I do not use the canned paste)
6 large onions (be ready to cry) chopped
5 cloves garlic, minced
3 Tbs canning salt
1 cup cider vinegar
Black pepper and paprika to taste
Instructions
Bring all ingredients to a boil. Simmer 30 mins. Process 15 mins in a water bath canner. Can be put in pints or quarts. You can also put it in the fridge for later snacking!