If you are looking for a wow-worthy cake or muffin recipe, you need to give this recipe a try! These chocolate, chocolate chip muffins are moist thanks to two full cups of pureed zucchini, vegetable oil, and a lot of eggs. And they have a depth of flavor given a boost by a little bit of cinnamon!
As someone who bakes both gluten-free and regular recipes, this is one that actually works perfectly either way. So, if you’re looking for a gluten-free recipe, just swap the flour for your favorite brand of gluten-free cup for cup flour blend.