Jalapeno Poppers

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Jalapeno Poppers
  1. Wearing gloves, I cut jalapeños in half and remove seeds. In a mixer, beat cream cheese and shredded cheese together. I then stuff each jalapeño half with cream cheese mix. To freeze: Put them on a cookie sheet lined with parchment paper and freeze. Once frozen, bag for later use. Bacon wrapped: Wrap them in bacon and bake them in the oven at 350 degrees for 20 mins. Fried: Bread with bisquick and milk mix, and fry them in a deep fat fryer for 5 mins or until crispy brown. YUM!
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