I recently developed an allergy to wheat, and as someone who loves to bake and eat all the delicious carbs, it’s been driving me a little bit crazy. I’ve been on a mission to convert some of my favorite recipes into something that I can still enjoy.
Pumpkin roll is a family favorite at our house, so I made some adaptations to my favorite pumpkin roll recipe and the results turned out great. I had both gluten-free and regular wheat eaters taste test this and they all agreed they enjoyed it and would serve it for company and expect that no one would know it was gluten free unless you mentioned it. So, if you’re holiday family get togethers include someone who needs to be wheat-free or gluten-free – give this a try!