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Ingredients
- 12 cups skinned tomatoes, chopped up
- 1/2 cup or more of hot peppers, diced (more seeds = hotter)
- 2 green peppers, chopped
- 1/2 cup sugar
- 2 12 oz cans tomato paste (if I'm using romas or amish paste tomatoes, I do not use the canned paste)
- 6 large onions (be ready to cry) chopped
- 5 cloves garlic, minced
- 3 Tbs canning salt
- 1 cup cider vinegar
- Black pepper and paprika to taste
Instructions
- Bring all ingredients to a boil. Simmer 30 mins. Process 15 mins in a water bath canner. Can be put in pints or quarts. You can also put it in the fridge for later snacking!
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