I think it’s safe to say that we’re all looking for ways to stretch our groceries a little further, use what we have in the pantry, and keep our kids entertained as we navigate the unknowns of COVID-19 and get used to social distancing.
This super-simple muffin recipe can help with all three of those goals and more!
Take a breather and sip your coffee while your kids whip up these blender muffins using eight common pantry items.
Pantry Staple Blender Muffins
Ingredients
3 ripe bananas
2 cups old fashioned oats
2 eggs
1/4 cup milk or almond milk
1/4 cup maple syrup or honey
1 tsp baking soda
1 tsp vanilla
1/3 cup chocolate chips (allergen free if needed)
Instructions
- Wash Hands.
- Throw all ingredients in the blender. Blend it up.
- Distribute into 12 muffin tins (use non-stick spray or silicon liners). I like to put a couple extra chocolate chips on top of each one so my kids don’t realize they are healthy, ha!
- Bake at 350 degrees for 15-20 minutes.
- Enjoy a small victory in a world seemingly full of chaos.
Store in a sealed container for up to 5 days… but good luck keeping these tasty blender muffins around that long!
